Exclusively for Executive Boards and Corporate Houses.
Escape the office and step onto the land that feeds us. Our "Farm Dining" events are curated culinary journeys to present our partner farmers across the Netherlands.
• The Menu: A seasonal, 100% local menu designed by food scientists and soil specialists.
• The Conversation: While you dine, we lead guided discussions on high-level strategic thinking to reconnect with the essential elements of life and health: food security, soil health, and sustainable supply chains.
• The Goal: To foster and execute corporate social responsibility (CSR).
Designed for Employee Retention & Wellness Program.
We bring the farm to the city. Our urban workshops are interactive, sensory experiences designed to stimulate your team’s creativity and conversation.
• Artisan Syrup Mixology: A hands-on workshop using our RUBY Red Beet Syrups. Teams learn to create functional beverages tailored to their energy needs (0%, 25%, or 50% sugar).
• The "Soil to Spoon" Challenge: A collaborative workshop where teams learn about the microbiology of their food and the farmers behind it.
• Wrap & Enjoy Momo: Strengthen team bonds and celebrate cultural diversity with our guided Nepalese dumpling 'momo' workshop: a hands-on culinary journey designed to boost morale and foster workplace belonging.
"The health of the soil is the health of the employee."
As a specialist in soil microbiology with North American food production training, I offer more than just a meal. I offer a scientific perspective on why sustainable agriculture is the ultimate foundation for a productive, healthy workforce.
Impact: Every event directly supports local Dutch farmers.
Advocacy: Your organization becomes a part of the global movement for sustainable farming practices.
Customization: We tailor the "sugar intensity" and nutritional profile of our beverages to your team's specific demographic.
Available for bookings in the Randstad area, across the Netherlands and beyond.